“Here there is no place for those who do not like to eat, for those who do not believe that the kitchen is a real art, worthy of the most deserving praise”
La Certosa Restaurant boasts a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient recipes of typical Tuscan cuisine. All the ingredients used are of absolute first quality and in compliance with the most rigorous gastronomic tradition.
Ancient flavors such as walnuts, almonds, cheese, fresh eggs, hand-made pasta, artisan salami are all produced locally resulting from ancient processing methods handed down from father to son; these are accompanied, with the most intense aromas, the best Tuscan wines that enhance the taste and aromas. Honey, extra-virgin olive oil, liqueurs of the direct production of the monks are the setting for this careful research of the oldest gastronomic qualities.